All our food is freshly prepared by our Head Chef, Pascal. Pascal is a French chef with over 20 years experience, and who worked with us for 4 years at our previous pub, The Angel & Crown in Richmond, London. The menu is ever changing, depending on the season, and is always supplemented by a specials board. We also offer a wide range of wines, available by the glass or bottle.

Current favourites from the specials board include: Moules Marinieres; Paella of King Prawns, Chicken, Mussels & Chorizo; Chicken Breast stuffed with Ham & Goat's Cheese; Creamy Veal stew with new potatoes & vegetables.

Food Service Hours:

Monday - Wednesday 12-3 & 5-9pm
Thursday - Saturday 12-3 & 5-10pm
Sunday 12-8pm
booking in advance is advisable
last food orders 15mins before kitchen closing